505 is cooking for the weekend 

"505Turbeaux" (505turbeaux) 01/23/2015 at 10:02 • Filed to: Foodlopnik

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Going ice fishing again up to a friends camp in Millinocket, going for some splake with minnows and a few jigs. Lake is right outside his back door so I can drink beer in the warmth. I figured I would make my favorite dish for Saturday night, sauerbraten. Here it is pickling away in the fridge for the next few days... recipe included

and here it was last night when putting it in the fridge

and here is the recipe for anyone who wants some of this

CalzoneGolem > 505Turbeaux 01/23/2015 at 10:05

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Ok but don't pour off the drippings into your fishing hole.

thebigbossyboss > 505Turbeaux 01/23/2015 at 10:06

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Millinocket is further south than the logging show about it would have be believe.

505Turbeaux > CalzoneGolem 01/23/2015 at 10:07

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haha I need those for the gravy anyways

505Turbeaux > thebigbossyboss 01/23/2015 at 10:08

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what logging show is this?

CalzoneGolem > 505Turbeaux 01/23/2015 at 10:09

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Good enough

Chris_K_F drives an FR-Slow > 505Turbeaux 01/23/2015 at 10:10

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I need to try this ice fishing thing...

E92M3 > 505Turbeaux 01/23/2015 at 10:10

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Thanks AMC. Whenever someone says they are cooking this is what immediately pops into my head.

505Turbeaux > E92M3 01/23/2015 at 10:11

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haha yup

ttyymmnn > 505Turbeaux 01/23/2015 at 10:17

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Which way to Millinocket?

thebigbossyboss > 505Turbeaux 01/23/2015 at 10:17

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American Loggers.

505Turbeaux > ttyymmnn 01/23/2015 at 10:18

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haha nice one

Racescort666 > 505Turbeaux 01/23/2015 at 10:30

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Done, saving your recipe. This looks good.

505Turbeaux > Racescort666 01/23/2015 at 10:32

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awesome, yeah it is good! I usually just use a little more vinegar and wine to cover more of the meat